What's Cookin'?

Deleted Posts: 0	What's Cookin'? Mar 3, 2013 13:41:51 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Mar 3, 2013 13:41:51 GMT -5 Right now DD and i are making Gobs. I am also boiling some eggs for deviled eggs. And, marinating some steak to make steak salads for supper. I also have some baked potatoes in foil cooking to use throughout the week.

starlight07 Gabber Extraordinaire Posts: 5,200	What's Cookin'? Mar 4, 2013 16:48:25 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by starlight07 on Mar 4, 2013 16:48:25 GMT -5 Mince meat, potatoes and peas curry. Had that with boiled rice ... very delicious.
	If you reveal your secrets to the wind, you should not blame the wind for revealing them to the trees. ~ Khalil Gibran

mox Guest	What's Cookin'? Mar 5, 2013 7:19:23 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by mox on Mar 5, 2013 7:19:23 GMT -5 Whaddup?

Deleted Posts: 0	What's Cookin'? Mar 5, 2013 7:40:16 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Mar 5, 2013 7:40:16 GMT -5 No, what's cookin'!

mox Guest	What's Cookin'? Mar 5, 2013 7:42:16 GMT -5 Quote Select Post Deselect Post Link to Post Back to Top Post by mox on Mar 5, 2013 7:42:16 GMT -5 What's on the menu for tonight?

Forever Sunshine Head Crapster Fingerprints don't fade from the lives we touch. Great love & great achievement involve great risk. Posts: 24,975	What's Cookin'? Mar 5, 2013 8:37:03 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Forever Sunshine on Mar 5, 2013 8:37:03 GMT -5 I'm trying to decide between homemade friend chicken, a steak or bbq
	When you truly own who you are, no one can ever use you against you.

starlight07 Gabber Extraordinaire Posts: 5,200	What's Cookin'? Mar 5, 2013 12:29:56 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by starlight07 on Mar 5, 2013 12:29:56 GMT -5 Pizza!
	If you reveal your secrets to the wind, you should not blame the wind for revealing them to the trees. ~ Khalil Gibran

weltschmerz
Gabber Extraordinaire

Posts: 2,579

What's Cookin'? Mar 5, 2013 16:48:13 GMT -5

Quote

Post by weltschmerz on Mar 5, 2013 16:48:13 GMT -5

Mar 5, 2013 8:37:03 GMT -5 Forever Sunshine said:

I'm trying to decide between homemade friend chicken, a steak or bbq :-/

The chicken used to be your friend? I couldn't do that. I never ate chickens in Russia because I knew them. They had names and everything.

Forever Sunshine Head Crapster Fingerprints don't fade from the lives we touch. Great love & great achievement involve great risk. Posts: 24,975	What's Cookin'? Mar 5, 2013 20:48:34 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Forever Sunshine on Mar 5, 2013 20:48:34 GMT -5 LOL Ooops! I ultimately made fried chicken. It was good.
	When you truly own who you are, no one can ever use you against you.

cranberry49 New Crapster Posts: 8	What's Cookin'? Mar 7, 2014 18:11:06 GMT -5 Forever Sunshine likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by cranberry49 on Mar 7, 2014 18:11:06 GMT -5 Red beans and rice, homemade PAN BREAD...a southern secret... and I have some homemade chocolates for dessert!

cranberry49 New Crapster Posts: 8	What's Cookin'? Mar 9, 2014 15:21:46 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by cranberry49 on Mar 9, 2014 15:21:46 GMT -5 Tonight is mixed veggies and some grass-fed hamburger patties smothered under a bed of sauteed onions, garlic, and mushrooms. Maybe some deviled eggs too. If I feel like making them!

Deleted Posts: 0	What's Cookin'? Mar 9, 2014 16:40:08 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Mar 9, 2014 16:40:08 GMT -5 I oven baked a turkey breast with onions and celery. Served with stuffing, gravy , mashed potatoes and green beans. Yum. Just finished eating.

Deleted Posts: 0	What's Cookin'? Mar 9, 2014 22:23:39 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Deleted on Mar 9, 2014 22:23:39 GMT -5 Hey Fuzz! How are you?

Deleted

Posts: 0

What's Cookin'? Mar 10, 2014 8:26:56 GMT -5 Forever Sunshine likes this

Quote

Post by Deleted on Mar 10, 2014 8:26:56 GMT -5

Swiss Steak

2 # round steak, unbrowned
1 can Golden Mushroom soup
1/2 soup can of water (5oz)
1 pkg. dry onion soup mix
1/2 soup can burgundy wine (5oz)

*Pre-heat oven to 325 degrees. Place raw round steak in casserole dish (9 x 13 inch glass pan works well). Mix remaining ingredients and pour over meat. Cover tightly with foil. Bake on middle rack in oven for three hours. YUM! Makes its own gravy. Goes well with mashed potatoes and corn or over rice.