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Post by lartiste on Dec 28, 2019 17:00:26 GMT -5
it seems a lot of people, as they grow older, find that they eat less. if i'm gonna eat less, i'm gonna eat better stuff. when i want crab cakes... they will be hand-made by me from real crab meat... more crab than meat. NEVER with Krab.
REAL butter, real mayo, real maple syrup. if i want ice cream, a pint might last me days taking a few spoonfuls at a time... BUT it's gonna be something like Haagen Daaz... or how ever you spell that. chocolate isn't gonna be from the dollar store.
how about you?
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Post by jlbear71 on Dec 28, 2019 17:11:40 GMT -5
Krab has its places but a crab cake is not one of them.
Hellmans Mayo
Skippy peanut butter
real butter, Kerry Gold better
I do a mix of real maple syrup and sugar free to reduce the sugars but prefer just the maple
Most chocolate will do but I prefer European over American. And the darker, the better
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Post by lartiste on Dec 28, 2019 18:19:24 GMT -5
good EV olive oil. one of the foods i never had as a kid. usually had Miracle whip... once i discovered real mayo... no turning back. always had Log Cabin syrup. if there were kids in my house (even adult "kids") i would dole out the real maple syrup.
tuna... solid in olive oil. if found in a jar, even better.
NEVER had box MAC as a meal... on rare occasions, it was a side.
REAL bacon! no "turkey" stuff. once had coupon for name brand turkey "Italian sausage" and decided to make sausage/peppers for sandwiches. had horrible SOFT texture, way over-spiced, all i could taste was sage. my dog LOVED them!
never pre-sliced lunch meats/cheese. need to be sliced fresh and paper thin.
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Post by Deleted on Dec 30, 2019 12:38:11 GMT -5
Isn't real bacon made from Turkeys ?
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Post by Deleted on Dec 30, 2019 12:44:39 GMT -5
it seems a lot of people, as they grow older, find that they eat less. if i'm gonna eat leass, i'm gonna eat better stuff. when i want crab cakes... they will be hand-made by me from real crab meat... more crab than meat. NEVER with Krab. REAL butter, real mayo, real maple syrup. if i want ice cream, a pint might last me days taking a few spoonfuls at a time... BUT it's gonna be something like Haagen Daaz... or how ever you spell that. chocolate isn't gonna be from the dollar store. how about you? I like the way you think...and send me some of those homemade crab cakes of yours. You put maple syrup on them? |
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Post by Deleted on Dec 30, 2019 12:48:54 GMT -5
‘never pre-sliced lunch meats/cheese. need to be sliced fresh and paper thin.need to be sliced fresh and paper thin’
^That would be my husband.
I grew up on Miracle Whip and still prefer it, LIGHT too.
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Post by Forever Sunshine on Dec 30, 2019 16:54:20 GMT -5
 lartiste, you put maple syrup in your crab cakes? I've never heard of that. Wanna share your recipe?
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Post by jlbear71 on Dec 30, 2019 17:55:54 GMT -5
Not a fan of sweet and savory mixed but I would like that crab cake recipe too. I would just leave out the maple syrup.
Plastic cheese slices aka Kraft singles. Give me the deli stuff.
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Post by lartiste on Dec 31, 2019 15:23:19 GMT -5
lartiste , you put maple syrup in your crab cakes? I've never heard of that. Wanna share your recipe? NOOOOO! hadda go back to reread what i wrote to see if i said anything remotely like that! fresh/refrigerated lump crab meat... the lumpier the better & as expensive as i can afford. finely minced onion and bell pepper an egg (slightly beaten first) mayo... just enough for stuff to start to come together. hefty glug of worcestershire and hot sauce. portion into balls and chill well. beaten egg > seasoned bred crumbs > shallow fried in bacon grease. |
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Post by Forever Sunshine on Jan 1, 2020 5:44:28 GMT -5
Hahahaha lartiste, I guess some of us read that wrong about the maple syrup and crab cakes. I thought it was a bit odd but ya just never know. Thanks for the recipe though. I'll give it a try.
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Post by fuzzems on Jan 8, 2020 22:29:27 GMT -5
I feel the same way. If i am going to eat, I want to eat quality food. I cook a lot and I like to buy good and fresh ingredients. Or, if i eat out or buy something i want it to be quality.
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Post by Deleted on Jan 9, 2020 12:23:18 GMT -5
‘ never pre-sliced lunch meats/cheese. need to be sliced fresh and paper thin.need to be sliced fresh and paper thin’ ^That would be my husband. I grew up on Miracle Whip and still prefer it, LIGHT too. Miracle Whip. MMMMMMMMMMMMMMMMMMM.  |
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